The string will cleanly slice through everything from soft cheesecakes to cinnamon roll dough. Find the recipe for these mini Nutella cinnamon rolls here.
Mayo — which is mostly eggs and oil — makes the end product extra moist. (And don’t worry, mayo haters: You can’t taste the stuff.) We used this recipe, which calls for a cup.
Just combine flour, water, salt, and self-rising yeast — and let it sit overnight. Bake it the next day and you’ll end up with a golden brown (and foolproof!) loaf. Here’s the recipe.
This is the quickest way to convert it into a tart pan. But it also works any time you want to shrink a sheet pan — like if you’re making pizza or an egg bake, but don’t have enough ingredients to cover the whole thing.
