There’s absolutely no heavy cream involved in this rich pasta dish. Get the recipe.
Who needs takeout when you can make this better-for-you take on an Asian classic? Plus, there’s nothing bland about zucchini noodles when they’re drowning in a sauce of chili garlic paste, fish sauce, lime, and ginger.
Cashew cream takes the place of dairy in this comforting fall dinner.
You don’t even have to turn on the oven to whip up this garlicky, cheesy spaghetti squash. Get the recipe.
