If you’re in the mood for a healthy and vegetable-focused dinner that’s not salad, try these rice rolls topped with a tangy peanut-lime sauce. They’re stuffed with crispy peanut tofu, shredded cabbage, carrots, mint, cilantro, and vermicelli noodles.
This protein-packed gazpacho is perfect for one of these remaining summer days when it’s too damn hot to cook or when you’re looking for a dish to cool you down. Get the recipe here.
A simple, creamy, and flavorful salad with a heaping of avocado and some pan-seared, citrus-seasoned shrimp. Get the recipe here.
