Whether you’re a vegan or just trying to cut back on meat and dairy.
Loaded with beans, sweet corn, and tons of veggies, this Mexican-inspired soup will fill you right up. Get the recipe.
How could something vegan taste so creamy, you might ask? The secret lies in a combination of curry paste, vegetable broth, and peanut butter. Get the recipe.
Roasted tomato, potatoes, and peppers sautéed in garlic and olive oil give this soup a super rich texture without any milk or cream. Get the recipe.
